Spent the day splitting bamboo and mixing mud for the mud walls. This is what you split bamboo with. You can probably guess how you use it.
Thursday, July 30, 2009
Wednesday, July 29, 2009
Yet more rain.
More rain today, but had to go into work. Doesn't look like I'm going to get to the fields today. Tomorrow is a bamboo hauling day.
Monday, July 27, 2009
Heavy steady rain today
Heavy steady rain this morning. Won't go out to the fields today. Reading about saving tomato seeds in 2009 Farmer's Almanac. Think it may be prudent to start saving seeds. GM0's and "terminator genes" pose a threat to farmers like me and to plant life specifically.
Tuesday, July 21, 2009
Bamboo for Lattice Work in Mud Walls
Went out to cut bamboo for the walls that we are going to put in the outbuilding. We needed about 80 pieces from between 5 to 2 meters long. The bamboo we cut was on some property next to the home of the carpenter that his helping us build the building, and we got their permission to cut some. We tried to thin out the grove rather than cut everything in one patch. A person should be able to walk through a healthy bamboo stand with an open umbrella, and so with that in mind we cut the plants that were weak and too close to other healthy plants. We loaded it onto the truck, and drove it home, but it was quite a challenge. We took three loads back, and the leaf springs on the truck were flat.
I thought we would see more beasties. As it turned out we only saw one very big hornet. It was large enough that the beating of its wings blew dried out bamboo leaves as it passed close to the ground. Major insect.
I thought we would see more beasties. As it turned out we only saw one very big hornet. It was large enough that the beating of its wings blew dried out bamboo leaves as it passed close to the ground. Major insect.
Putting in A Beaten Earth Floor
We are in the process of building our out-building. Yesterday we put in our beaten earth floor. Here is how one is made the Japanese way. I guess that some places use ox blood in it. We did nothing that extraordinary.
We have an area about 50 square meters for which we wanted a floor to store our small tractor, other farm implements, and harvest through the winter. We have chosen to build as close to a traditional Japanese "kura" as our time and effort will allow. That means that instead of a tile roof with dirt underneath as an insulator, we are using galvanized metal with a foam insulator underneath. And instead of two layers of bamboo lattice in the walls, we will use one layer of lattice, making the walls about half as thick as the 40cm walls on the real deal. Yesterday we put in the beaten earth floor, it was quite a workout, but made considerably easier to do with experienced help and modern equipment.
We started by digging a 30cm wide and about 10cm deep ditch 30cm from the where the wall will start. The ditch will serve as a deep spot to keep the floor from slipping outward. There is also a ramp area in front of the door that will be kept relatively dry with the overhang on the front of the building, for which we dug a deeper ditch, about 30cm deep. We put a wooden frame around the building, just within the ditch. Then we started mixing earth and plaster. We used about three quarters alluvial sand to one quarter plaster with a small backhoe. We mixed a total of about 5 metric tons of earth, and started from the outside, shoveling in the sand and beating it down with hardwood mallets. They were short handled, and the business end was long and rounded. The entire mallet was about 50cm long, and the striking surface was about 30cm of that. We were working on building up about 15cm of beaten flooring, which required about three layers of earth. My guess is that loose earth compresses to about 1/3 of its original depth after beating. The outside floor required hand tamping, because it was laid around the beams of the building and inside the wooden frame. We used two gasoline powered tampers to compress the larger areas inside. The outside floor was nicely polished with a mason's trowel. One of the masons there to help us with the project kindly showed me the method for flattening and smoothing the surface. You must beat it to smooth out the bumps, and then sort of massage it with the trowel. This works the larger particles of sand in and brings the finer particles out, which smooths the floor.
We started working on the floor at around 8 in the morning and finished cleaning up and loading the equipment back on the trucks at around 6. Several of our friends came to help, and were happy to have had the experience. They are also working on developing their homesteads, and one family that came to help is in the process of building their own home with wood working studio and extra sleeping areas to come. I'm sure we will use our hard-earned experience with their projects, too.
It was hard work, and I am sore today from swinging those mallets, but we enjoyed the work and companionship, and now we have an earthen floor that will return to the earth, hopefully long after I have.
We have an area about 50 square meters for which we wanted a floor to store our small tractor, other farm implements, and harvest through the winter. We have chosen to build as close to a traditional Japanese "kura" as our time and effort will allow. That means that instead of a tile roof with dirt underneath as an insulator, we are using galvanized metal with a foam insulator underneath. And instead of two layers of bamboo lattice in the walls, we will use one layer of lattice, making the walls about half as thick as the 40cm walls on the real deal. Yesterday we put in the beaten earth floor, it was quite a workout, but made considerably easier to do with experienced help and modern equipment.
We started by digging a 30cm wide and about 10cm deep ditch 30cm from the where the wall will start. The ditch will serve as a deep spot to keep the floor from slipping outward. There is also a ramp area in front of the door that will be kept relatively dry with the overhang on the front of the building, for which we dug a deeper ditch, about 30cm deep. We put a wooden frame around the building, just within the ditch. Then we started mixing earth and plaster. We used about three quarters alluvial sand to one quarter plaster with a small backhoe. We mixed a total of about 5 metric tons of earth, and started from the outside, shoveling in the sand and beating it down with hardwood mallets. They were short handled, and the business end was long and rounded. The entire mallet was about 50cm long, and the striking surface was about 30cm of that. We were working on building up about 15cm of beaten flooring, which required about three layers of earth. My guess is that loose earth compresses to about 1/3 of its original depth after beating. The outside floor required hand tamping, because it was laid around the beams of the building and inside the wooden frame. We used two gasoline powered tampers to compress the larger areas inside. The outside floor was nicely polished with a mason's trowel. One of the masons there to help us with the project kindly showed me the method for flattening and smoothing the surface. You must beat it to smooth out the bumps, and then sort of massage it with the trowel. This works the larger particles of sand in and brings the finer particles out, which smooths the floor.
We started working on the floor at around 8 in the morning and finished cleaning up and loading the equipment back on the trucks at around 6. Several of our friends came to help, and were happy to have had the experience. They are also working on developing their homesteads, and one family that came to help is in the process of building their own home with wood working studio and extra sleeping areas to come. I'm sure we will use our hard-earned experience with their projects, too.
It was hard work, and I am sore today from swinging those mallets, but we enjoyed the work and companionship, and now we have an earthen floor that will return to the earth, hopefully long after I have.
Thursday, July 16, 2009
Chikens thriving
After a bit of a rough start, the chickens are thriving. First we had the incident with the older birds pecking the younger ones. We segregated the little ones into an old doghouse. They are well, and then one of the cats got through two layers of fence to grab one of the birds, injuring the chicken slightly. We brought both little ones in and warmed them up in a box with a light attached, and they are now happy and health. We have added another layer of protection to the sides, especially to keep the cats at bay. They are still interested, but can't get at the birds.
Now we are enjoying watching their growth. The little ones are getting their combs, and the older ones are getting wattles.
Now we are enjoying watching their growth. The little ones are getting their combs, and the older ones are getting wattles.
Tuesday, July 14, 2009
Students want to diet
My students, most of whom are first-year women, often comment that they need or want to diet in order to lose weight. I tell them to eat well. I don't just mean vast quantities, nor do I mean just expensive food. I mean eat good food that is good for you.
They are poor college students. All the better my dears. They don't have much money, so they need to spend it on good food. By that I mean chemical free, locally grown, high quality grains, vegetables, fruits, and meats if they're into them. Let me take meat for example. We are close to some of the highest quality beef grown in the country, Matsuzaka beef. It is beautiful and a meat eating experience like no other (if you're into meat), but it is expensive as blazes. No student could afford very much or very often. That would be the way to go. If they limit themselves to quality food, they will get less in grams, but more in satisfaction and health. Brown rice costs more than white (for reasons I can't explain), and chemical free is even more costly. Chemical free fruits and vegies are hard to find, but available at a higher cost. Everything will be less affordable when buying quality, but will satisfy and less is more when you want to lose weight in a healthy way.
If they eat this way, they can also be healthier than if they go for quantity rather than quality. When the buy for quantity, they get large loaves of white bread or white rice, lots of sugar and chemical additives, as well as more salt than they need. I hear students say that they had instant noodles for breakfast. They will crash long before lunch, they will binge eat large quantities of crap, and then then they will feel bad. Why bother? Have some brown rice in your rice cooker and a kettle the stove for a cup of quality instant soup (not the variety that they sell at supermarkets), and a cucumber, and there is a breakfast that will stay with you until lunch.
Since many of my students are women, so they want to eat sweets (a phenomenon that I was not aware of in the US) often in the form of cake. I tell them not to bother with hormone tainted cream cakes and white sugar when confections made with tofu cream and raw sugar are available at a few good cafes around the area. Granted, they won't be filling up on cake at the prices that quality sweets cost, but they will enjoy themselves and get something good for themselves in the process.
Don't know how many students take my advice, but if they are happy with themselves and healthier, we'll all benefit.
They are poor college students. All the better my dears. They don't have much money, so they need to spend it on good food. By that I mean chemical free, locally grown, high quality grains, vegetables, fruits, and meats if they're into them. Let me take meat for example. We are close to some of the highest quality beef grown in the country, Matsuzaka beef. It is beautiful and a meat eating experience like no other (if you're into meat), but it is expensive as blazes. No student could afford very much or very often. That would be the way to go. If they limit themselves to quality food, they will get less in grams, but more in satisfaction and health. Brown rice costs more than white (for reasons I can't explain), and chemical free is even more costly. Chemical free fruits and vegies are hard to find, but available at a higher cost. Everything will be less affordable when buying quality, but will satisfy and less is more when you want to lose weight in a healthy way.
If they eat this way, they can also be healthier than if they go for quantity rather than quality. When the buy for quantity, they get large loaves of white bread or white rice, lots of sugar and chemical additives, as well as more salt than they need. I hear students say that they had instant noodles for breakfast. They will crash long before lunch, they will binge eat large quantities of crap, and then then they will feel bad. Why bother? Have some brown rice in your rice cooker and a kettle the stove for a cup of quality instant soup (not the variety that they sell at supermarkets), and a cucumber, and there is a breakfast that will stay with you until lunch.
Since many of my students are women, so they want to eat sweets (a phenomenon that I was not aware of in the US) often in the form of cake. I tell them not to bother with hormone tainted cream cakes and white sugar when confections made with tofu cream and raw sugar are available at a few good cafes around the area. Granted, they won't be filling up on cake at the prices that quality sweets cost, but they will enjoy themselves and get something good for themselves in the process.
Don't know how many students take my advice, but if they are happy with themselves and healthier, we'll all benefit.
Thursday, June 04, 2009
Sinus infections and allergies
An acquaintance is suffering from allergies and sinus infections, and I wanted to scream at them to change their eating habits. It happens to millions every year, and it used to happen to me. The weather changes; the flowers bloom and their heads swell to twice their normal dimensions. It would happen to me, too. To the extent that I am sure that sooner or later, I would have died either in the spring or the fall due, at least in part, to my conflicted breathing situation. The ironic part is that those are my favorite seasons, and I had come to dread them.
If you are suffering now from some kind of seasonal health issues, you don't have to. Of course see a physician for sinus infections. They are nasty. And then do this.
If you are suffering now from some kind of seasonal health issues, you don't have to. Of course see a physician for sinus infections. They are nasty. And then do this.
- Stop taking milk, yoghurt, ice-cream and other dairy products
- Switch from white bread to wholemeal and also begin to take brown rice, wholemeal noodles and other wholemeal products
- Eliminate red meat
- Eliminate white sugar and products containing sugar
- Eat lots more vegetables and fruits
- Eat less quantity overall all the time
- Eat better quality food
Wednesday, June 03, 2009
Ageing Japan's fertility rate up but population falls | Reuters
Japan's fertility rate up by 0.03 points, below the estimated 2.07 needed to keep the population at current levels. There were 51,300 more deaths than births.
Can't help but think this is a trend that the whole world should be reflecting, lowering human impact on an already over-burdened earth. Current economic dependencies on ever-increasing levels of consumption of cheap junk have to change to quality, long-lasting necessities.
There's lots of gloom and doom reportage here, like the phrase, "The low birth rate threatens to squeeze the economy by shrinking the labour force, which could weigh in on its GDP and leave fewer workers to support a growing number of pensioners." The paradigm here is that we need more and more workers churning out more and more crap to support old people. Why not fewer, more highly skilled workers turning out quality goods, and earning more to support pensioners. Either one is equally imaginable, but the former is just easier to accomplish. Business as usual laziness will accomplish that.
Ageing Japan's fertility rate up but population falls | Reuters
Can't help but think this is a trend that the whole world should be reflecting, lowering human impact on an already over-burdened earth. Current economic dependencies on ever-increasing levels of consumption of cheap junk have to change to quality, long-lasting necessities.
There's lots of gloom and doom reportage here, like the phrase, "The low birth rate threatens to squeeze the economy by shrinking the labour force, which could weigh in on its GDP and leave fewer workers to support a growing number of pensioners." The paradigm here is that we need more and more workers churning out more and more crap to support old people. Why not fewer, more highly skilled workers turning out quality goods, and earning more to support pensioners. Either one is equally imaginable, but the former is just easier to accomplish. Business as usual laziness will accomplish that.
Ageing Japan's fertility rate up but population falls | Reuters
Tuesday, June 02, 2009
chicken coop door from outside
This is a shot of the front door that will lead to the fenced-in outdoor area where the chickens can move around outside. All of this will need to be weather proofed and painted nicely. My son has promised to do the art work.
chicken coop door from inside
This is a shot of the door from the inside. I may need to reinforce the top of the door later.
chicken coop side
I used this wire mesh on the sides to keep the birds cooler on hot summer nights. In the winter I'll cover those over with an opaque plastic sheet. You can also see the plastic roof that I put on the top.
Sunday, May 24, 2009
Our Daily Bread: A movie review
"Our Daily Bread" had been staring me at the DVD rental shop for months, and I kept rejecting in favor of something else, because I had a feeling I knew what would come, a full on indictment of industrial food production. I rented it Friday, and that is what I got. A kind of Koyaanisqatsi: Life Out of Balance experience completely about the industry that manufactures much of the food we eat without the cool Philip Glass music. In fact there is no music at all; the only speaking one can hear is the very quiet speech of workers from a distance, and there is little other background noise other than machine or animal sounds.
The blurb for the movie says:
We may have been enabled to form our own ideas, but the images left me with very little wiggle room. My conclusion is that if the results of the industry portrayed in this film were my only source of nutrition, there would be no need for my continued existence. Fortunately I have other sources, and am struggling to create my own, so I still have a place here.
The food industry degrades the existence of everyone that comes in touch with it. There is often a disclaimer at the end of movies, something to the effect of "No animals were harmed in the making of this movie." My son chuckled that the disclaimer at the end of this one should read something like, "No animals were unharmed in the making of this movie." From birth the babies were raised to live the most miserable lives imaginable, only to be killed in the end so their bodies could be consumed by humans. The humans involved faired only slightly better, the odds being good that their lives would not end at the hands of another person, and less likely that their bodies would be consumed by canibals. Thier working lives were either as drones serving the mutant plant food, or right out of the first ring of circle 7 of Hell in the river of blood to which we are all doomed if Dante was right. This Hell in Phlegethon is Dante's name for the river of hot blood that serves as the first ring where spillers of blood themselves, violent offenders are submerged to a level corresponding to their guilt.
My convictions about the food industry and my choises were reenforced, and it was ironic that today a friend questioned my decision not to feed my children meat, as they ate spaghetti with "meat sauce," whatever that may be. I wanted to tell them about the film, but didn't think it would be a good idea to ruin their meals. I just said that I don't want to feed my kids the industrial food products any more than I want to eat it myself.
The blurb for the movie says:
OUR DAILY BREAD is a wide-screen tableau of a feast which isn’t always easy to digest - and in which we all take part. A pure, meticulous and high-end film experience that enables the audience to form their own ideas.
We may have been enabled to form our own ideas, but the images left me with very little wiggle room. My conclusion is that if the results of the industry portrayed in this film were my only source of nutrition, there would be no need for my continued existence. Fortunately I have other sources, and am struggling to create my own, so I still have a place here.
The food industry degrades the existence of everyone that comes in touch with it. There is often a disclaimer at the end of movies, something to the effect of "No animals were harmed in the making of this movie." My son chuckled that the disclaimer at the end of this one should read something like, "No animals were unharmed in the making of this movie." From birth the babies were raised to live the most miserable lives imaginable, only to be killed in the end so their bodies could be consumed by humans. The humans involved faired only slightly better, the odds being good that their lives would not end at the hands of another person, and less likely that their bodies would be consumed by canibals. Thier working lives were either as drones serving the mutant plant food, or right out of the first ring of circle 7 of Hell in the river of blood to which we are all doomed if Dante was right. This Hell in Phlegethon is Dante's name for the river of hot blood that serves as the first ring where spillers of blood themselves, violent offenders are submerged to a level corresponding to their guilt.
My convictions about the food industry and my choises were reenforced, and it was ironic that today a friend questioned my decision not to feed my children meat, as they ate spaghetti with "meat sauce," whatever that may be. I wanted to tell them about the film, but didn't think it would be a good idea to ruin their meals. I just said that I don't want to feed my kids the industrial food products any more than I want to eat it myself.
Thursday, May 21, 2009
roof and roost from front
This is a shot of the roost and roof from the front. It is getting heavier all the time, so I hope it is still mobile in the end.
coop roof
This is a shot of the roof. I made it a kind of lid that will fit neatly on top so as not to blow away in the early spring winds, and to allow it to be lifted off for added ventilation in the hot summer.
Friday, May 15, 2009
LancasterOnline.com:Lifestyle:Pint-sized 'guerilla gardeners' sow seeds
Great! Kids using seed balls, ala Masanobu Fukuoka to grow flowers in empty lots.
LancasterOnline.com:Lifestyle:Pint-sized 'guerilla gardeners' sow seeds
LancasterOnline.com:Lifestyle:Pint-sized 'guerilla gardeners' sow seeds
Tuesday, May 12, 2009
Assembled frame front
This is a photo of the assembled frame from the front.
This is all I could do with the time that I had today. Gotta work sometime. I will continue to photograph the progress here and keep updating this project.
This is all I could do with the time that I had today. Gotta work sometime. I will continue to photograph the progress here and keep updating this project.
Subscribe to:
Posts (Atom)