Some great perspective on the myth that Japan has generates 40% of its food supply. Not even close, but it also highlights ways to decrease the size of the "footprint."
Sustainability and Self-Sufficiency in Japan | Japan -- Business People Technology | www.japaninc.com
Friday, January 02, 2009
Japan struggles to boost homegrown food › Japan Today: Japan News and Discussion
A good article about a way of thinking that could move Japan in healthy directions as far as their consumption is concerned.
Japan struggles to boost homegrown food › Japan Today: Japan News and Discussion
Japan struggles to boost homegrown food › Japan Today: Japan News and Discussion
Subscribe to:
Comments (Atom)